Spicy rice and lamb chops
By VicentaLakin
The rest of the lamb chops that were baked last night were made into dry pan lamb chops. It just saved the lamb chops. But it's delicious. The young master wants to keep eating this。
Recipe Recommendations
- roasted lamb chop appropriate amount
- garlic moss 50g
- Spicy rabbit oil pepper, etc. appropriate amount
- salt Xiao Xu
- chicken essence Xiao Xu
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy rice and lamb chops
1
Roast lamb chops。
2
Split into pieces。
3
Spicy rabbits finish the rest of the peppers。
4
Garlic wash cleans。
5
Hot pan cold oil。
6
It's hot for garlic and salt。
7
Garlic is spicy。
8
Let the lamb chop roll。
9
It's two minutes or so before the chicken is even。
10
The finished product。Spicy rice and lamb chops Make Tips
There's no chili pepper for a chili rabbit, which can be made of 30 grams of dry chili, pepper, beans, ginger onions。