Red-burned horsefish
By VicentaLakin
Recipe Recommendations
- Ma Youyu appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Red-burned horsefish
1
Horse-friend fish unfrozen。
2
The material follows。
3
It's not easy to crush the powder。
4
The boiler heats the fish。
5
It's two golden faces。
6
Add a proper amount of open water。
7
Add garlic and ginger peppers and get vinegar。
8
Juice is good。
9
Let's go。