Eggloaf
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life. The omelet is also called duck dumplings for the New Year
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- divine level
Steps for Eggloaf
1
Meat pie in eggs。
2
Add mashed potatoes。
3
Put it in herbal oil, salt。
4
Smash evenly in one direction。
5
In two minutes, 30 grams of fresh water was added to allow the meat to be fully absorbed。
6
The duck eggs are fully dispersed。
7
Take a piece of fatty, wipe the bottom of the pan evenly when the hot pot is hot, and wipe out a little bit of oil。
8
It's going to pour into the egg fluid, shake it evenly, and it's going to be light fire all the time。
9
And the coats of eggs shall be laid on clean wet veils, and shall be painted with a layer of starch。
10
The pelt is evenly attached to a piece of meat, leaving no space around it。
11
The meat is painted with another starch。
12
Empty one side, fold three sides inwardly, wrap meat。
13
Roll it up as tight as you can, roll it up, make it fermented. If you want to keep the egg rolls, go on。
14
Rolled egg rolls wrapped in wet cloth。
15
With three to four grilled sticks to the egg rolls, the tighter the line like a brown one, the more beautiful it will be。
16
Water evaporation in half an hour。
17
It cools down when it's fertilized and puts a bucket of water pressure, so that the omelet is solid and the slices do not break。
18
It's finished, like a tofu roll。
19
Cooling slices, zero additives, without a map, it's the king's work。
20
Isn't it wonderful to have the next soup or a hot pot or a family meal。Eggloaf Make Tips
1. There shall be light fire throughout the process. A few more rolls can be made and sliced for cold storage, and a few tablets of good nutrition and eyebrows when cooking soup under the pot。