The green cabbage
By VicentaLakin
Fresh and delicious。
Recipe Recommendations
- wonton of 20
- green vegetables 20g
- salt appropriate amount
- chili oil 2 tablespoons
- soy sauce 2 tablespoons
- vinegar 1 scoop
Steps for The green cabbage
1
When the water goes out, one by one is put in the jar, and the salt is put in, avoiding the cinder。
2
When the water is running, cold water is added and repeated three times。
3
We'll cook them in slices。
4
The crotch floats, and the cuisine changes。
5
Pull out the plate。
6
Old smoke, vinegar, salt with a spoonful of soup to make sauce。