Frozen chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 3
- Soak shiitake mushrooms 20 grams
- millet spicy appropriate amount
- green and red pepper appropriate amount
- onion appropriate amount
- edible oil appropriate amount
- yellow wine appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Frozen chicken
1
Food products, mushrooms, hair bathing early, chicken leg cutting, and spare water, and chili peppers ready。
2
When you put oil in the pot, you flip it into the chicken leg and make it white, you get fat, you get on the greasy, and then we're going to make it。
3
Cooking the wine, pouring it in, smoking it all the time, putting a little bit of pelican oil, putting some sugar on it, and then setting it up, making the chickens color。
4
Add hot water for a while。
5
When the chickens mature into the red pepper。
6
The fire gathers juice, tastes, tastes, saline, chicken powder, and pours perfume in front of the pot。
7
And pour into the sands, and heat again until it boils。
8
It's finished, it's delicious and it's in the marketFrozen chicken Make Tips
It's better for a chicken to choose a chicken leg, so the mushroom chicken will be fresher and tasted quickly