Pond ribs
By VicentaLakin
Recipe Recommendations
Steps for Pond ribs
1
Tire slices, with one-two spoons of salt, wine, sauce, onion flowers, ginger, three garlic slices, scratching for at least two hours。
2
Eight carp of garlic cut off and dried up。
3
A layer of corn starch in the ribs。
4
In 50% of the hot oil pan, it's fried to gold。
5
A spoonful of vegetable oil is added to the frying pan, which is put into the garlic and jaunty fire。
6
Put it in the bakery and add fresh vegetables and a half spoon of salt。
7
I'll just put the chops in, and flip them evenly。