The dates
By VicentaLakin
Twenty-eight, hair on the face, steaming a pot of date buns, a new year of steaming up。
Recipe Recommendations
- flour 500 grams
- red dates few
- yeast powder 5 grams
- qingshui appropriate amount
Steps for The dates
1
Add yeast powder to flour。
2
Add clean water (not more than 35 degrees) to the flour, while gently mixing it with chopsticks。
3
Scratch it with your hands。
4
Put a lid on it in a warm place so that the noodle ferments twice the size。
5
Take out the dough and be fully smooth。
6
It's split into a couple of flat pieces, rounded。
7
It's a thin, thick and even piece。
8
Each piece of pasta is folded together and a center is found with chopsticks。
9
Each piece around the centre folds to the centre, pressing it with chopsticks, forming four large petals。
10
If one of the petals is pressed to the center with chopsticks, it turns one large petal into two little petals。
11
This is how the other three petals operate, so they crush eight little petals。
12
With a fork around the petal。
13
That's how every petal works, making it look better。
14
Pushing it in each of the two petals next to it makes the petals more visible。
15
A red date is placed at the centre of the site to core the flower。
16
All put in the steam pot and put a cap on it for 10 minutes. Just cool the pot. My steam pan is two layers, six or seven of which are bigger dates。
17
The fire evaporated for half an hour, and after it had been shut down, the lid was lifted in three minutes。
18
Let's get out of the pan。The dates Make Tips
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