Red dates
By VicentaLakin
Twenty-eight, hairy, steaming a big pot of date paste, a new year of steaming up。
Recipe Recommendations
- flour 500 grams
- qingshui appropriate amount
- red jujube About 10 pills
- yeast powder 5g
Steps for Red dates

1
Add yeast powder to flour。
2
Add fresh water to the flour while gently mixing it with chopsticks。
3
It can be mixed into a sticky paste or wet face。
4
Put a lid on it and ferment it in warm places to twice the size。
5
Put in early cut red dates。
6
When the pasta is evenly mixed, the pasta is poured into the mould, where a thin oil is painted in advance。
7
The lid is kept in the steam pan for 10 minutes, then the fire evaporates for half an hour, and wait three minutes after the fire is shut down before the lid is lifted。
8
Take it out and take it off。
9
Cut into small pieces with a knife。
10
You can eat the plate。Red dates Make Tips
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