Pumpkin's date

By VicentaLakin

Pumpkin's date
Twenty-eight, hair on the face, a pot of date cake, a new year of steam。

Recipe Recommendations

  • flour 500G
  • pumpkin a small piece
  • red dates a dozen
  • yeast powder 5g
  • qingshui appropriate amount

Steps for Pumpkin's date

  • Make Pumpkin
    1
    Slice the pumpkins to the skin and to the seed。
  • Make Pumpkin
    2
    Crushing pumpkins into pumpkin mud with spoons。
  • Make Pumpkin
    3
    Add flour and yeast to the pumpkin mud。
  • Make Pumpkin
    4
    Add appropriate amounts of clean water to the flour, with light mixing with chopsticks。
  • Make Pumpkin
    5
    A thick paste, or very wet pasta, can also be mixed with a fermentation cap in warm places up to twice the size。
  • Make Pumpkin
    6
    When the fermentation is completed, the face is poured into the mold and the surface is pressed on the red date. An early coating of oil in the mould is easily demoulable。
  • Make Pumpkin
    7
    Put it in the steam pan, put the lid on it for 10 minutes and then a half-hour fire, and wait three minutes after the fire closes。
  • Make Pumpkin
    8
    Hang on。
  • Make Pumpkin
    9
    Cut it and eat it。
  • Pumpkin's date Make Tips

    None

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