Spicy roasted bass
By VicentaLakin
The young master asked to make another one when he ate all the rice chops. He didn't want him to eat so much meat, he made him spicy fish。
Recipe Recommendations
- perch tail 500G
- edible oil half a spoonful
- salt 2g
- soy sauce 10g
- Laba vinegar 3g
- onion ginger Xiao Xu
- medium spice
- roast
- three-quarters of an hour
- simple
Steps for Spicy roasted bass
1
The catfish is frozen。
2
Scratch the bones, play the machete。
3
Fresh peppers left over from the dry-pot lamb, salt。
4
Onions of ginger and raw。
5
Put on sugar。
6
Let's get jealous。
7
Feed oil, mix。
8
The tin paper is folded into plates。
9
Put the bass on, put on the mix, and it'll be salted for half an hour。
10
Get in the oven。
11
It's 160 degrees up and down for 10 minutes。
12
The fish in ten minutes。
13
We'll make it empty and we'll have 230 degrees and 6 minutes。
14
Baked spicy fish。
15
The finished product。