Meat fries
By VicentaLakin
The fresh fragrance of the fragrance is nothing less than beef dry and can be used as snacks. The rest is stored in a sealed bag, frozen, and cooked with cabbage tofu, another flavor。
Recipe Recommendations
- pig's buttocks 500G
- sweet potato starch appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 1 spoon
- salt appropriate amount
- spiced powder 1 spoon
- white pepper half a spoonful
- soy sauce 2 spoons
- oyster sauce 1 spoon
- salty and fresh
- fried
- half an hour
- senior
Steps for Meat fries
1
Porks are washed clean and cut into fine foodfinger strips, with a proper amount of wine, ginger onions and a little salt salt made for one hour. Add one spoonful of fragrance, half of a spoonful of white pepper, two spoons of raw and one spoon of pelican oil, and evenly scratch the sauce with your hand。
2
Plugged in red potato starch and proper water, with full and balanced hand。
3
Every piece of meat can be covered in an even layer of starch. The water should be slowly added in order to avoid an overdose, so that the starch paste can be homogenized on the meat。
4
The fuel fires in the pot burned to 50% heat, and a piece of meat was put to try the oil temperature, so that a small bubble of abundance would emerge around the meat. The blasting process is kept in the middle of the fire, and the meat is placed in the pot in a scattered manner, avoiding a bond between the meat. Half a minute after the blast, the meat strips are flipped with shovels, the sticky parts are shuddered with pot shovels or chopsticks, and the sticky areas are easily dispersed as the flesh explodes into a rigid shape。
5
When the meat is cooked, it is taken out of a fence and turned into a fire, the temperature rises to 60 or 70% heat, the meat bar is blown up again, and the skin is condensed for about 20 seconds。
6
They can eat directly as snacks。