Homemade egg noodles
By VicentaLakin
MANY OF THE EGG NOODLES SOLD OUTSIDE ARE CALLED EGG NOODLES, BUT THERE ARE NO EGGS AND THERE ARE ACTUALLY MORE EGG POWDER THAN TO MAKE NOODLES AT HOME. IT CAN BE DONE WITH A CRUSHER, A NOODLE MACHINE, OR A FLAT STRIP, AND I'VE TRIED TO MAKE MY OWN PASTA. THEY'RE DELICIOUS. THEY'RE GOOD. THEY'RE GOOD. I USED A BEAR-FACED GUN TODAY, ONE NIGHT IN ADVANCE, AND THE NEXT MORNING I PUT THE NOODLES STRAIGHT INTO THE POT AND COOKED THEM, POURED THEM YESTERDAY'S BEEF SOUP, SPILLED ONIONS, AND ONLY 10 MINUTES OF A BOWL OF BEEF NOODLES
Recipe Recommendations
- wheat core flour 120 grams
- eggs one
- water appropriate amount
- beef soup appropriate amount
- marinated beef appropriate amount
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Homemade egg noodles
1
A clean tub, with flour and 1 gram of salt, mixed with chopsticks。
2
The total quantity of eggs and water is not more than 65 grams。
3
Flour is mixed with chopsticks, then mixed with hand pressure until there is no scattered dry powder. It's hard at first. It's not smooth. It's okay。
4
Keep rubbing your face for a few minutes, if it's not smooth enough. I've been silent twice, and for the first time I've rubbed three times in total, the noodles are smoother and softer, a little harder than the earlids. It's then covered with a membrane, and the fridge freezes for the night。
5
In the morning of the following day, the noodles were brought back to the room temperature and then swung into a large circle and put into the crushing barrel of the laminated gun。
6
Set up the lasagna. When the water is burned, the noodles are pressed into the water。
7
It's about four and a half minutes of noodles。
8
I'll take the cooked noodles to the noodles bowl。
9
I'll just have some beef soup, some halogenated beef, some onions. Or set the bottom soup according to your preference。Homemade egg noodles Make Tips
1. Noodles are best made with wheat pellets or dumplings, or with a little high powder, which makes them delicious. The ratio of flour to water for pasta is 100:45-55, with different billboard rates. Too hard to rub the face too tired. I usually like a little bit harder than the earlobe, a little softer than the earlobe. At first, not to add too much water, preferably half the amount of powder, but to start with a hard, smooth, fine, ten minutes. Then you rub your face again for a few minutes, if it's not smooth enough, and stay still a little longer. If the three tails were still hard white, they could be watered on their hands and, in a small number of cases, gravitated into them. 3. In the absence of such tools as lasagna lasagna lasagna lasagna, a few layers of dry powder can be covered directly, and scissors can be used to make metastasis, etc., free of mud tools and forms。