Fork of cylindrium

1

Wash the meat and suck water with kitchen paper。

2

One bowl, two spoons of fork sauce, two spoons of roses, one spoon of honey, two spoons of sweet pasta, one spoon of sweet noodles, one spoon of mixed pepper powder, and a tune。

3

Put the sauce in the meat bowl and massage it with the hand, because it's not thick enough to put holes in it。

4

It's about an hour or two to massage meat, and this is about 4-5 times。

5

Put the box in the fridge for about two days。

6

THE MEAT IS TAKEN OUT OF THE CHAMBER TEMPERATURE IN ADVANCE, AND THE MEAT IS WRAPPED IN A BOILER WITH TIN, 400°F (APPROXIMATELY 204°C), FIRST BAKED FOR 30 MINUTES。

7

When you're cooking, let's get your hands out, put a bowl, two spoons of baked surface honey, one spoon, one spoon of fork sauce into the bowl。

8

WHEN THE TIME COMES TO REMOVE THE TIN PAPER AND INSERT THE NEEDLE INTO THE DEPTHS OF THE FLESH, IF IT REACHES OR EXCEEDS 170°F OR IF THE FLESH DOES NOT SEE BLOOD, THEN IT WILL BE ENOUGH, IF IT DOES NOT REACH THE TEMPERATURE AND SEEPAGE WATER, TO BAKE FOR ANOTHER 10-20 MINUTES。

9

Put the juice in the wrapper in the bowl, put the meat in the grill, brush it on all sides, and put it in the oven。

10

With a small oven burning Broil for about six to eight minutes, if the time is not enough to color, you can bake a little longer, watch the oven with the fire, turn the face over, brush the juice and bake it for about six to eight minutes, or bake it until you need it。

11

Pour the rest of the brush juice into the pot, pour it into the roasted meat with about a third of the gravy (if it is not enough to clear the water to keep the juice up to a third), then add a large spoon of pelican oil, a large spoon of raw and a large one-two spoon of powder, a flattening, a great fire, a constant mixing, a big bubble and a fire。

12

Slice the meat to the plate and drink it. Come on, Enjoy!

First, it is best to use roses, which tastes very good, and if you can't find some sweet sauce or high wine in case you can't find a big oven; second, salted meat, which can be darker, and some friends can use red rice to pick up the colour, but family members can use it; third, meat is thinner, and their own meat is softer for for for forklifts and barbecues; fourth, it feels completely different, especially if you use a large oven, and if you don't have a big oven, then if you don't have a little too thick, it's almost possible to bake for four minutes with a big fire, although the size of the oven is shown at 400°F, and the power of the oven is considerable, reminds that when you use the fire, you must keep a close eye on the oven, because the fire is straight to the meat, you don't have a grill, you don't have to bake a little too thick forkle, you can see it, and you can see that the food is used at the home restaurant, and you use any bet-s and cup。