Little Fist
By VicentaLakin
Recipe Recommendations
- high-gluten flour 260g
- water 170g
- fresh yeast
- salt 2-3g
Steps for Little Fist
1
water 170g + salt 3g + high powder 260g + fresh yeast 4g, in turn, into the baker and face. as for hair, which is intended to be twice as large, it is available for one night in cold storage, two hours at room temperature, and one hour for bakery. of course, slow fermentation is the best if there's plenty of time。
2
Fashioned noodles, three on average. Rub it in circles, 15-20 minutes。
3
Open up, long movie。
4
Roll up along the long side and hold down the interface。
5
Put it in the mold and ferment it again in the oven. Put a bowl of water in the oven, which reduces the fermentation time。
6
After distribution, preheat oven 250 degrees. Smash, cut。
7
In the middle of the oven, there's a bowl of water or a bread surface. 250 degrees 10 minutes (without preheat), down to 210 degrees and 10 minutes。
8
Out of the oven, spicy。