The twirling dragon mustache
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life。
Recipe Recommendations
- Longxu Miao 500G
- garlic 8
- red pepper of 3
- vegetable oil 5g
- soy sauce 2 tablespoons
- steamed fish oyster sauce 2 tablespoons
- salty and fresh
- mix
- ten minutes
- senior
Steps for The twirling dragon mustache
1
It's nice and delicious。
2
Water with a little vegetable oil and salt can keep vegetables green。
3
The water is open into the shoals of the dragons, and the water is extracted。
4
Dry water。
5
Put it in garlic, Paprika。
6
Pour on the rolling oil。
7
I'm going to have to go with raw, steamed fish。
8
Tastes delicious。The twirling dragon mustache Make Tips
1. Fresh water with vegetable oil and salt, which is so colourful. 2. There is generally no need for salt in raw and steamed fish。