Red Snail
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Red Snail

1
One deep-sea red snail。
2
It's been dealt with with red snail meat wash。
3
Scrambled under the pot。
4
Pick it up and wash it。
5
Slicing thin slices and testing the blade, but I have not yet finished it。
6
Ginger onions down the onion。
7
Add a screw to the flip。
8
Finally add onions。
9
Done, pick up the pan。