Carrot spicy green beans
By VicentaLakin
Recipe Recommendations
- mung bean sprouts appropriate amount
- carrots appropriate amount
- peanut oil 1 scoop
- dried chili appropriate amount
- peppercorns a little
- soy sauce 1 spoon
- vinegar 1 spoon
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Carrot spicy green beans
1
Green bean sprouts are self-made, with more roots. Carrots go for silk rubs, green beans sprout in cold water。
2
The frying pan is hot and hot, and the smell is blown out of the peppers。
3
Put it in the green bean sprouts first。
4
Bean sprouts are made soft and put in carrots, raw, jealous, salt。
5
It's fine。
6
The finished chart。