Red snails
By VicentaLakin
Recipe Recommendations
- Perch plate fish four
- onion appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- an hour
- senior
Steps for Red snails

1
The mackerel goes to the cheeks and the internal organs。
2
Clean up the water。
3
A little dry flour。
4
Ginger and pepper with eight horns。
5
The boiler is hotned with the right amount of oil。
6
It's two golden faces。
7
Splendid out of backup。
8
Save the bottom oil in the pot and put it in the peppers of the platinum。
9
Put it in a good fry。
10
Cook in vinegar。
11
A little bit of old-age smoky wine。
12
Put on dry peppers, salt, sugar。
13
It's pouring in the right amount of clean water。
14
If the soup is so hot, it'll turn off。
15
Beautiful
16
It's finished