I posted a post for the first time today. Seeing that there are so many masters here, I really learned a lot from them, and my cooking skills have also made great progress. Thank you, and I hope everyone will support you more.
This small twist is quite simple to make, and it's not troublesome. Today, I had nothing to do at home and suddenly I wanted to eat it. The taste is really good. I made a small pot, but now it's almost gone. Let's try it.
Crispy sesame flowers
By DeionWolff
- sweetening
- fried
- an hour
- ordinary
Steps for Crispy sesame flowers
1
Prepare all materials
2
Cut the oranges into small pieces, squeeze out a little orange juice, add them to the eggs to remove the fishy smell of the eggs, and beat the eggs
3
This big bucket is actually honey
4
Add the beaten eggs, honey, and oil to the flour at a time, and then add a little salt. Just a little bit. Don't put too much.
5
Round and soak for 30 to 40 minutes
6
Roll it into thin slices, but also be careful not to be too thin
7
Cut into thin strips
8
Take one, rub it round, and then start making twist. It looks simple but it is not easy
9
It's important to push hard, rub it in the opposite direction
10
If you put on it, you can take shape when you pick it up. Look, I'm doing okay.
11
Add oil into the pan and heat the sauce 70%
12
Put the twist.
13
It will be ready in about five minutes
14
Okay, it's okay. It's very crispy after it's completely cool.Crispy sesame flowers Make Tips
I didn't like it too sweet, so I chose honey and I thought it was very healthy. If you like it too sweet, you can use white sugar, and the amount of it is up to you to decide. When I was done, I ate a lot while watching TV, and I would become a piglet if I continued this way. Hehe.