Cream eggs
By VicentaLakin
The holidays are long and the girls' breakfasts are more comfortable, they no longer require burgers and sandwiches every day, and they often order Chinese traditional foods. Take her to the market, and when I saw the cauliflower, I thought of the crib. When you get up in the morning, you're cutin' pancakes, you're runnin' clouds, you're pouring, you're smelling like spring. Such a pie, with flour and eggs and ravioli, which is also balanced, with a small plate of milk, is also a good nutrition breakfast. The pasta is the most economical of all the pies, and it's convenient to do it in 10 minutes without a scratch. Let's see what happens next。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Cream eggs
1
Prepare a small herring, wash the tarp early and cut it to pieces。
2
The water in the formula is added to the pot, and the flour is poured into the paste, the eggs are put on herbs, salt and 13 fragrances。
3
Once again, it's even, and the pasta part of the berry is finished。
4
Then we'll start with pancakes, pans hot, a little oil, a spoonful of paste in the pan, turn the pans and make the paste into pancakes。
5
Keep the fire warmed, and when the cake is shaped, the face continues to be branded with a small fire。
6
When the cakes are ripe, they're all cooked up and cut into small pieces on the board。
7
The main food for breakfast is an omelet, with a pan of smooth tofu and a plate of mustard. It's simple and delicious。
8
The tofu brain approach is the first one, and the approach is particularly simple, and the material is ready and done。Cream eggs Make Tips
The recipe for the omelet, after removing the omelet, is the basic omelet, plus the onion is the onion omelet, and a little spicy is the sorghum omelet, making a lot of cakes. And if you don't want to mix the dishes with the pasta, make some basic omelets, roll with a lot of fine dishes。