Shrimp eggs
By VicentaLakin
It's a big year for a shrimp egg to steam, which means the more happy, the better and the better
Recipe Recommendations
- Japanese tofu of 3
- prawns 8 rats
- eggs 2 only
- shallots appropriate amount
- carrots appropriate amount
- refined salt appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- edible oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Shrimp eggs

1
Prepare your food。
2
Shrimps are skinned into shrimps, pick out shrimp wires, pick up a little bit of salt and wine, and remove and add to the base。
3
Tofu in Japan is cut open from the middle and squeezed out tofu flat。
4
A flat code in the plate。
5
The egg fluid mixed with a few salt chopsticks。
6
Filter to the plate, it must be filtered, otherwise there's foam。
7
Cover the film and steam the pot for eight minutes。
8
Put the shrimp in the center for three minutes。
9
A proper amount of steamed fish oil will be added to the steam. Put onions in the middle, carrots。
10
Water the hot oil。
11
Fresh and smooth, delicious and nutritious