Sausage and black wood
By VicentaLakin
Recipe Recommendations
- sausage 140 grams
- black fungus 5 grams
- soy sauce appropriate amount
- salt appropriate amount
Steps for Sausage and black wood
1
Food products: sausages (still fertilized), black wood (buffed), onions。
2
Slice the sausage on the board。
3
It's going to go down in the water pan and pull it out。
4
We're going to get hot and hot, and we're going to cut in good sausages and good blackwood ears。
5
Then put in onions, with proper sauce。
6
Plus a proper amount of salt。
7
It's just a touch。