Fat intestines, garlic and black rice
By VicentaLakin
Double nutrition, good taste。
Recipe Recommendations
- black rice 200g
- pork intestines 20g
- garlic moss 20g
- shredded pork 1 scoop
- oil 2 tablespoons
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fat intestines, garlic and black rice
1
When it's hot, it's both meat and garlic。
2
Put it in the fatty sausage, add salt。
3
I'll put it in black rice and make it even。
4
Load。