Pork
By VicentaLakin
After the New Year's fun, he steamed two pots of peaches for his son and his family。
Recipe Recommendations
- high-gluten flour appropriate amount
- white sugar appropriate amount
- yeast
- Use surface alkali appropriate amount
- Use pigments two drops
- sweetening
- steamed
- an hour
- simple
Steps for Pork
1
Normal and melancholy, warm water with white sugar yeasts, flour with a proper amount of almond, pouring into yeast glucose water, rubbing the white face into a noodle, not too soft。2
The face is split into two, one more (to make peaches) and one less (for green leaves)。3
It's a little bit more greasy to make Ritter chewy。4
Scratch the large noodles into the size you want, rub the ball into a small ball, crush a mark on the side of the ball with a comb teeth (green leaves also need to be rubbed, rub the face of the face, cut the shape of the leaves with a pair of scissors, and crush the veins with a comb teeth)。
5
Put water on the back of the leaves and paste the peach twice。
6
When all the faces were finished, they were put on the lid for the second time, and the fire broke open and the fire continued for 15-20 minutes。
7
The fragrance sprayed with peach buns。Pork Make Tips
The red on the peaches is sprayed with a little water and two large red drops of water, which then becomes pink. Not much water。