White radish is spicy and sweet, cool in nature, and enters the lungs and stomach meridians. It is a good food therapy and can treat or assist in the treatment of many diseases. The Compendium of Materia Medica calls it "the most beneficial among vegetables." It can relieve qi and digestion, remove phlegm and lung, detoxify and promote saliva, relieve cough, and relieve urine and urine.
Juewei Sauce Silver Radish-breaks through the general sauce radish flavor and adds unique, sour and spicy pickled peppers. The simple ingredients easily and easily greatly improve the taste of the whole dish. It has the characteristics of beautiful appearance, moderate salty and sweet, sour and spicy appetizing, crisp and refreshing.
The New Year is getting closer and closer. When the banquet is full of delicacies, chickens, ducks and fish, this pleasing, sour and sweet sauce radish can not only remove the greasy, but also serve as a special appetizer and make the family happy.
The blooming peony flowers bless the new year. The flowers bloom and everything goes well.
Juewei Sauce Silver Root
By JocelynCole
Recipe Recommendations
- white radish 约1000 grams
- chopped pepper of 10
- salt 5 teaspoons
- white sugar 4 tablespoons
- Delicious soy sauce 4 tablespoons
- hot and sour
- flavoring
- several hours
- ordinary
Steps for Juewei Sauce Silver Root
1
Wash the white radish and cut into evenly thin slices.
2
After cutting, place it in a larger basin and add 3 teaspoons of salt.
3
Mix well and marinate for half an hour.
4
After half an hour, pour away the oozing radish juice.
5
Add 1 tablespoon of white sugar, mix well again, and marinate for half an hour.
6
After half an hour, pour out the oozing soup again, and repeat the marinating with 1 tablespoon of white sugar for half an hour, then pour out the soup.
7
Add the marinated radish to the cold white sauce, and wash it twice to remove the remaining spicy taste in the radish.
8
Pour out the water in the basin and add 4 tablespoons of soy sauce, 2 tablespoons of sugar and 2 teaspoons of salt.
9
Add chopped pickled peppers and appropriate amount of pickled pepper soup.
10
Stir well.
11
Put it into a suitable size buckle box.
12
Fasten the lid and marinate in the refrigerator for 1 day. Serve.
13
After marinating, use chopsticks to pick out the radish slices and lay them on a larger plate.
14
Start from the first carrot you lay and roll it up.
15
Use a knife to cut it in the middle until it becomes a flower shape, transfer it to the dish serving, and tidy it up a little. (The more radish slices are stacked, the bigger the flowers will be, depending on your needs)
16
Finally, garnish with a little cucumber slices and red pepper. (You can also decorate it according to your preferences)Juewei Sauce Silver Root Make Tips
Poetic heart phrase: 1: During the entire curing process, the amount of salt and sugar is adjusted appropriately according to the size of the radish. 2: When finally marinating, when cleaning the white radish, don't pour all the cold white inside, leave a little, so that there will be more soup and the pickled radish will be more delicious. It is advisable to soak the radish just enough to soak it, and take it out and stir it 2 to 3 times halfway. 3: The amount of pickled peppers depends on your preference.