Fries of chickens
By VicentaLakin
Recipe Recommendations
- chicken breast 200g
- sesame a small spoonful
- salt a little
- sugar a little
- pepper a little
- cooking wine a little
- starch a little
- ordinary flour a little
- soy sauce a little
- ketchup a tablespoon
- white vinegar a spoonful
- sweet and sour
- fried
- ten minutes
- simple
Steps for Fries of chickens
1
The chicken chest is cut to thin。
2
A few times with a knife, so it's easier to pick up。
3
Cutted chicken pecs are placed in large bowls with wine, raw, vinegar, salt, sugar, pepper powder。
4
Smuggle evenly for 10 minutes。
5
Picked up and added a large spoon of flour。
6
Plugs are even, and each willow is glued to a thin layer of flour。
7
Pick up the boiler。
8
After the oil was 60% hot, a piece of it was put in the willow, and the fire slowly boiled。
9
It's a little yellow on both sides。
10
Pick it up and put it in the disk。
11
A third of the bowl is empty, a little salt, pepper powder, a large spoon of ketchup。
12
A pot of burning oil with a spoonful of white sugar, fried to melt to white sugar, slightly discoloring。
13
Pour in the sauce just fixed, little fire for two minutes。
14
Add half a bowl of starch。
15
The mix is even, and the bowl is thick。
16
Falling into a good chicken chip, a fire, a quick fire for a minute。
17
It's not like we're going to be able to make a difference。
18
A plate, a little white sesame, a little onion flower, and a sweet, sweet, sweet fried chicken。