I've got a big line of hands
By VicentaLakin
This year's epidemic was followed by a national call for the introduction of a local year, the international holiday season, the preparation of eight dishes and soups, all of which are sauerkrauts, with a healthy diet of sauerkraut and a good colored head. The New Year's Eve menu is as follows: Cracker hands the steaks (in the hands of the king) the fat cow and the sauerkraut (in the hands of the golden cow) and the toy-cream sushi (in the fruit of the guacam) and the mackerel (in the spring of the guacamole), the egg sacks (in the cash) (in the spring of the guacamole) and the steamed crabs (in the day of evaporation) and the gold-tung rice cucumbers (in embroided conon)
Recipe Recommendations
Steps for I've got a big line of hands
1
It's ready to be full of six ribs。
2
Split every piece。
3
Prepare a swirl-free bag with eight centipedes. The old saying, "Piggy doesn't have peppers, sheep don't have meat, and don't put peppers in the boil before it affects the smell of pork."。
4
The material is packed and folded。
5
It's cold water in the pot, and it's rinded with onions。
6
Add onions of ginger bands and packs to the boiler and add a proper amount of open water。
7
He's bleeding out。
8
Put it in the purified ribs。
9
The fire boiled for 10 minutes。
10
Join the old color。
11
Add spicy。
12
Add salt。
13
Join the chicken ferret and the fire boils for another 20 minutes。
14
The oven 220°C is taken out for 10 minutes, the charlatan is put out and the oven 190°C is baked for five minutes, and the delicious roasted steak is finished. It's not greasy. It's perfect for people who lose weight in the New Year。
15
The finished chart。