Blow up the yellowfish

By VicentaLakin

Blow up the yellowfish
The table of the annual dinner must not be short of fried food, the little yellow fish will be blown up, the meat will be fine, the fish will be smooth, the fish will be stinged and the elderly children will be able to eat。

Recipe Recommendations

  • small yellow croaker appropriate amount
  • eggs two
  • shisanxiang a little
  • flour a little
  • salt a little

Steps for Blow up the yellowfish

  • Make Blow up the yellowfish step 0
    1
    Little yellow fish head off and cut their stomachs off with kitchen scissors, cleaning them up and drying them。
  • Make Blow up the yellowfish step 1
    2
    Add eggs, 13 fragrances。
  • Make Blow up the yellowfish step 2
    3
    Grab it evenly, pick it up for half an hour。
  • Make Blow up the yellowfish step 3
    4
    Add flour and a little salt。
  • Make Blow up the yellowfish step 4
    5
    Smash even again。
  • Make Blow up the yellowfish step 5
    6
    Hot pot, put in more oil, burn to 50% heat。
  • Make Blow up the yellowfish step 6
    7
    Put a piece in。
  • Make Blow up the yellowfish step 7
    8
    Set ten seconds later, flip。
  • Make Blow up the yellowfish step 8
    9
    It's rolling, it's fried to the ground, it's yellow。
  • Make Blow up the yellowfish step 9
    10
    Get the controlled oil。
  • Make Blow up the yellowfish step 10
    11
    The oil boilers are burning to 80% heat。
  • Make Blow up the yellowfish step 11
    12
    再次放入鱼，复炸一次，让鱼表面金黄即可，Get the controlled oil。
  • Make Blow up the yellowfish step 12
    13
    The fragrance of the little yellow fish will be ready。

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