Dry tofu and weed

By VicentaLakin

Dry tofu and weed
In response to the national call for the introduction of the Year of the Field during the current epidemic, the international holiday season, the preparation of eight dishes and soups for the year's dinner are well-meaning and coloured diets of fish omelet omelet, and the New Year's recipe is as follows: cuisine hands with the raisins and raisins and raisins and raisins on the side of shrimp (skinning) and garlic on the side (spring) and cucumber rolls and cucumbers on the side (spring to the spring) and eggs and cucumbers (rich to the spring) and grave crabs (to the day of evaporation)

Recipe Recommendations

  • dried tofu 4 photos
  • green onions 2 pieces
  • carrots 1 piece
  • endive 4 trees
  • shredded pork 100g
  • Xiangqi sauce 1 bag

Steps for Dry tofu and weed

  • Make Dry tofu and weed step 0
    1
    Prepare food。
  • Make Dry tofu and weed step 1
    2
    Bitter to wash clean water。
  • Make Dry tofu and weed step 2
    3
    Carrots are wiped with silk。
  • Make Dry tofu and weed step 3
    4
    Onion cut。
  • Make Dry tofu and weed step 4
    5
    Pork cut into a thicker silk。
  • Make Dry tofu and weed step 5
    6
    Dry tofu boils with water, increasing resilience。
  • Make Dry tofu and weed step 6
    7
    Take a dry tofu sheet and then put three vegetables in the same order as each dry tofu tablet, so that the cut edge will look good。
  • Make Dry tofu and weed step 7
    8
    Tilts two blades of dry tofu rolls, removes the tails and cuts the blades so that the wheel can hold。
  • Make Dry tofu and weed step 8
    9
    Put it in the disk, and the middle gap is right in the sauce bowl。
  • Make Dry tofu and weed step 9
    10
    Oil in the pot, hot oil in the sauce, so that the sauce doesn't stick。
  • Make Dry tofu and weed step 10
    11
    The fragrance is added to the fragrance sauce when it's white。
  • Make Dry tofu and weed step 11
    12
    Add onions to the aroma and fill the bowl。
  • Make Dry tofu and weed step 12
    13
    The finished chart。