dough drop soup

By DinaGoodwin

dough drop soup
Ingredients: salt,cabbage,flour

Recipe Recommendations

  • flour 100g
  • cabbage appropriate amount
  • salt appropriate amount

Steps for dough drop soup

  • Make step 0
    1
    Tear cabbage leaves into small pieces, wash them, and drain them.
  • Make step 1
    2
    100g of flour.
  • Make step 2
    3
    Turn on the faucet to a minimum flow, place the basin below to collect water, and stir with chopsticks to form a uniform dough.
  • Make step 3
    4
    Stir dough dough.
  • Make step 4
    5
    Heat a little oil in the pan, add cabbage leaves and stir fry until they are raw.
  • Make step 5
    6
    Add water, salt and bring to a boil.
  • Make step 6
    7
    Stir the bumps on the bottom side and the bottom side to avoid sticking together.
  • Make step 7
    8
    Pour all the dough into the pan and cook for a minute or two.

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