Orange steamed eggs
By VicentaLakin
We've had Valentine's Day in the first three years, and we're left behind with our seniors. We'll make our own dessert for dinner. Today's sweets are the great aunt's orange evaporation eggs
Recipe Recommendations
Steps for Orange steamed eggs
1
Get oranges and eggs。
2
Oranges are washed, rubbed on the board, so that the fruit can be separated and then cut open at the top。
3
Dig it out of there。
4
Make the orange bowl look like you like it。
5
Put the meat in the breaker。
6
Add a proper amount of clean water。
7
Turn on the fruit tree pattern, make a result mud, heat up to around 35°C。
8
Eggs spread, add a little sugar。
9
Add a little salt。
10
Filter the well-bred fruit mud out of orange juice。
11
Add an even mix in egg fluid。
12
It's been filtering over and over, and it's a test of patience, thinking about making dessert for the person you love the most, and it's not too much trouble, and whether the cake is fine or not is reflected in the filter。
13
Fill up the filtered egg fluid in the orange bowl to 2/3 height。
14
Cover the orange lid off。
15
Water evaporates for 20 minutes。
16
It's nice and smooth, isn't it。
17
The finished chart。