Black sesame toast
By VicentaLakin
Simulator: Cook Katie 450 grams of toast。
Recipe Recommendations
- high-gluten flour 250 grams
- water 160 grams
- salt 5 grams
- dry yeast 3 grams
- fine sugar 10 grams
- milk powder 13 grams
- milk 50 grams
- butter 30 grams
- black sesame appropriate amount
- white sesame appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Black sesame toast
1
The material is ready and the butter room softened。
2
All materials except butter and sesame are placed on the face of the bakery。
3
We'll rub it and we'll add butter。
4
Just rub out the film。
5
Add sesame smoothing。
6
Rolling circle ferments twice as big in warm places。
7
It is divided into three rolls of lids to keep the film loose for 10 minutes。
8
(c) Shafts in elliptical form from top to bottom。
9
We'll cover it for 10 minutes。
10
Open the face and press the bottom。
11
From top to bottom, close the seal。
12
fermented in the kitchen chef Katie toast box。
13
fermented to full nine in the toast box。
14
The bottom layer of the 5,400-percent oven is approximately 180 degrees and 45 minutes, with tin paper on the surface in time。
15
When it's ready, it's cool。Black sesame toast Make Tips
Petty: It's very watery, and it takes a little more time to wipe your face。