Scrambled onions
By VicentaLakin
It's always fried, smelly, simple and delicious
Recipe Recommendations
- cauliflower appropriate amount
- chives appropriate amount
- oil residue appropriate amount
- lard appropriate amount
- salt appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Scrambled onions
1
Vegetables are bathed with salt water。
2
Clean up the cuisine and make it a little spare。
3
Onions cut into little pieces, whites, leaves split open。
4
Hot pots are put in pig oil and oil sludge。
5
Put it in the onion。
6
Vegetables and saline for one minute extract the dry water。
7
Put the bouquet in a minute, add a proper amount of salt, and the chicken will be fine。
8
It's coming out of the pan。
9
The finished chart。
10
The finished chart。Scrambled onions Make Tips
The raisins are soaked with light salt water, and the raisins are soaked with salt