It's fried meat

By VicentaLakin

It's fried meat
It's a Fou Jian family meal, which, in its own time, is full of meat, salty and delicious, and can be eaten directly, or with radish, with a big dish and soup

Recipe Recommendations

  • pork appropriate amount
  • duck eggs appropriate amount
  • flour appropriate amount
  • scallion appropriate amount
  • parsley stem appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • oyster sauce appropriate amount
  • corn oil appropriate amount

Steps for It's fried meat

  • Make It
    1
    Pork washing cleans and chops。
  • Make It
    2
    When the eggs were cleaned, they were mixed into a large bowl。
  • Make It
    3
    Onion white, celery platters。
  • Make It
    4
    Flour ready。
  • Make It
    5
    Put the chopped meat, and the celery, white and white in the bowl, and add salt, pepper powder, and a smooth mix of pelican oil。
  • Make It
    6
    Add appropriate amounts of flour and mix it with each other。
  • Make It
    7
    Added to paste can be hanged on chopsticks (e.g. in graphic form)。
  • Make It
    8
    The hot pot pours into the right amount of corn oil。
  • Make It
    9
    When the oil is 50% hot, it blows up with a spoon。
  • Make It
    10
    Blast to gold to extract controlled oil and then join the blast。
  • Make It
    11
    It's a good one。
  • Make It
    12
    The finished chart。

    • It's fried meat Make Tips

    It's a full-blown fire, it's hot! It's too rare to be formed, too hard to feel good, just take control

    Recipe Categories

    Recipe recommendation