As the saying goes: "Eat radish in winter and eat ginger in summer, you don't need a doctor to prescribe a prescription." Radish contains a variety of amino acids, trace elements (potassium, magnesium, zinc, manganese, etc.), crude fiber, minerals, mustard oil, vitamin C, B, etc.(the content of vitamin C is 8 to 10 times higher than that of pears), and is also a good source of calcium. In addition, it also contains carbohydrates and a small amount of crude protein. Traditional Chinese medicine believes that raw radish is spicy and sweet but cool in nature, while cooked food tastes sweet and flat in nature. It has the effects of smoothing the qi, relaxing the middle, promoting the production of saliva, detoxifying, eliminating stagnation, broadening the chest diaphragm, reducing phlegm and heat, and dispelling blood stasis. It is mainly used to treat food accumulation and flatulence, phlegm and cough, aphonia, vomiting blood and epistaxis, diabetes, throat itching, diarrhea and migraine headaches. It also has the effects of relieving hangover poison, relieving aconite poison, eliminating fish smell and removing smell. So eating some radishes in winter is good for your health.
Because of this, I often eat some radishes in a different way every winter, making soup, stewing, stir-frying, accompanying, and pickled kimchi. Today, I ate the radishes in a different way, so that the radishes can change and become a delicacy that is pleasing to the eye. Although it was the first time I cooked it, the taste was really good, if I cooked it for a banquet, the table would also add color! It's just a pity that the food is delicious and beautiful. I don't know what it's called. Let's see what you think. Let's call it nameless flower. Although the flower without a name is still very exciting!
radish meat pie cup
By AlexaWiza
Recipe Recommendations
- white radish small half of root
- pork stuffing 100 grams
- yellow pepper 10 grams
- red pepper 10 grams
- ham 10 grams
- coriander leaves a little
- vegetable oil a little
- oyster sauce half a teaspoon
- soy sauce a teaspoon
- sugar a little
- water starch a little
- broth Less than half a bowl
- salty and fresh
- steamed
- three-quarters of an hour
- simple
Steps for radish meat pie cup
1
The unknown flower ingredient-white radish.
2
Unknown flower ingredient-pork stuffing.
3
Colorful diced with nameless flowers-pickled mustard, pepper, red pepper, yellow pepper, ham diced.
4
Put the onion and ginger paste into the meat filling.
5
Then add the egg white and all the seasonings and stir until thick.
6
Then add the colorful dices, stir well, add a little vegetable oil and stir well.
7
Then cut the radish into one-centimeter slices, and then use a mold to carve it into flowers.
8
Then use a small spoon to dig away the middle.
9
Then put the colorful meat paste into the carrot flower heart.
10
After cooking, steam for 15-18 minutes and turn off the heat and simmer for 2 minutes.
11
Then pour the soup from the plate into the pan and add a little stock, a little salt and chicken essence to make the sauce clear.
12
Then place the sauce on top of the vegetables and garnish slightly with cilantro leaves and young tomatoes.radish meat pie cup Make Tips
1. Radish can be made into your favorite pattern. 2. You can adjust the filling to the flavor you like. 3. The steaming time should not be too long. The time depends on the size. 4. If you don't like the taste of radish, you can replace it with wax gourd or blanch the radish flowers in water and add them into the stuffing. There will be no carrot flavor.