I don't know
By VicentaLakin
Recipe Recommendations
- mutton slices appropriate amount
- green onions an
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- millet spicy appropriate amount
- chicken essence appropriate amount
- corn oil appropriate amount
- ginger appropriate amount
- starch appropriate amount
- salty fragrance
- explosion
- half an hour
- senior
Steps for I don't know
1
Sheep slices, with a little salt, raw rinds, wine, pepper powder, starch pickles, and a little oil lock。
2
Kang-symmy spicy。
3
An onion slash。
4
The boiler is oiled, the salted lamb is smoothed out when the heat is hot, and then the reserve becomes white。
5
Reload the pot and put it in the ginger。
6
Put it in the onions。
7
Falling into lamb chops, fast-fried and a little salt。
8
Put it in the rice spicy, and for the sake of beauty, you can also drop it in a little bit of raw water in the starch。
9
You can put in a little chicken sauce before you go out。
10
It's finished