Jadeite shrimp
Ingredients: chicken essence
Recipe Recommendations
- salt appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
Steps for Jadeite shrimp
1
Thaw the cooked shrimps and wash them and drain them for later use.
2
Prepare for Shanghai Green.
3
Wash the Shanghai green before removing the leaves and leaving the stems.
4
Use Shanghai green stems to make decorative flowers.
5
Put water in a wok, bring salt, oil and a little sugar to a boil, and put the cut Shanghai green stalks in boiling water and blanch them until done.
6
Pick up the hot vegetable stems and drain the water.
7
Put salt, chicken essence, and cornflour in a small bowl and mix well.
8
Put the mixed rice flour into a wok and bring to a boil.
9
Put the cooked shrimps into the boiling rice flour and stir fry well.
10
Finally, use a small spoon to spoon the fried shrimp meat into a plate with the vegetable stalks set out, and serve.Jadeite shrimp Make Tips
Warm tip: Be sure to put some sugar and oil when scalding the green vegetables, so that the scalded vegetables will be very green and shiny.