Good for fruit and butter

By VicentaLakin

Good for fruit and butter
A new-year-old dessert today without ovens or a steamed fruit cream. It's very simple, soft and sweet, a sip of juice, delicious little sweets

Recipe Recommendations

  • glutinous rice flour 100 grams
  • corn starch 17 grams
  • white granulated sugar 17 grams
  • corn oil 12 grams
  • milk 110 grams
  • matcha powder 3 grams
  • edible oil 6 grams
  • coconut oil 5 grams
  • light cream 150 grams

Steps for Good for fruit and butter

  • Make Good for fruit and butter step 0
    1
    30 grams of platinum powder first, and a small fire will be replaced with yellow and later made of sticky powder。
  • Make Good for fruit and butter step 1
    2
    70 grams of corn powder, 17 grams of corn starch, 17 grams of white sugar, 12 grams of corn oil and 110 grams of milk, evenly mixed。
  • Make Good for fruit and butter step 2
    3
    Another pasta was prepared, with 3 grams of tea powder added to 6 grams of edible oil and evenly mixed。
  • Make Good for fruit and butter step 3
    4
    The tea drops are added to the prepared pasta, and all are evenly mixed。
  • Make Good for fruit and butter step 4
    5
    The original paste is sifted and then it pours into a non-clubber pan。
  • Make Good for fruit and butter step 5
    6
    Sifted the tea paste。
  • Make Good for fruit and butter step 6
    7
    It's a small fire, it's always in a group, it's slightly transparent on the surface and it's just a flexible state。
  • Make Good for fruit and butter step 7
    8
    Take out the dough and put 5 grams of coconut oil。
  • Make Good for fruit and butter step 8
    9
    Repeated folds, pulls to smooth and elastic, with a layer of well-made powdered powder on the surface。
  • Make Good for fruit and butter step 9
    10
    It is divided into 30-35 grams, with a layer of covered hand powder。
  • Make Good for fruit and butter step 10
    11
    The tea noodles are made in groups using the same operation。
  • Make Good for fruit and butter step 11
    12
    It is divided into 30-35 grams, with a layer of covered hand powder。
  • Make Good for fruit and butter step 12
    13
    150 grams of light cream and 15 grams of white sugar are starting to pass out。
  • Make Good for fruit and butter step 13
    14
    Send to 10 minutes of rigid bubbles and load them in spare bags。
  • Make Good for fruit and butter step 14
    15
    150 grams of light cream added to 15 grams of white sugar and 3 grams of tea powder started to be distributed。
  • Make Good for fruit and butter step 15
    16
    Send to 10 minutes of rigid bubbles and load them in spare bags。
  • Make Good for fruit and butter step 16
    17
    Scratch the noodles and put them gently in a spicy tummy or a bowl。
  • Make Good for fruit and butter step 17
    18
    Squeeze a light cream at the bottom。
  • Make Good for fruit and butter step 18
    19
    Put in the fruit you like
  • Make Good for fruit and butter step 19
    20
    Squeeze another piece of cream。
  • Make Good for fruit and butter step 20
    21
    Finally, the four sides mention that the skin is sticky, so don't touch the cream, or it won't get on。
  • Make Good for fruit and butter step 21
    22
    Turn it upside down and put it gently in the mold。
  • Make Good for fruit and butter step 22
    23
    The rice is soft and creamy。
  • Make Good for fruit and butter step 23
    24
    Tea fragrance, fruit sweet。
  • Make Good for fruit and butter step 24
    25
    IT'S A GREAT DESSERT

    • Good for fruit and butter Make Tips

    Noodle production is carried out in such a way that it is better to seal it with a membranes to prevent dry cracking。

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