Whole wheat eggcakes

Recipe Recommendations

• white flour appropriate amount
• black whole wheat flour appropriate amount
• eggs appropriate amount
• peanut oil appropriate amount
• thirteen fragrant powder a little
• salt appropriate amount

• salty and fresh
• fried
• half an hour
• senior

Steps for Whole wheat eggcakes

1

Black and white flour is mixed and the ratio is adjusted according to individual preferences。

2

The water is mixed with chopsticks。

3

And a soft-faced group for 15 minutes。

4

It's oiled on the board, it's smooth and smooth, it's small, it's salt, it's 13 fragrances, it's oil。

5

Collapse the pasta back and forth and roll it from the head。

6

Squeeze again into thinner pie skins。

7

It's hot and hot, and it's hot in the pie skin. I'm not sure what I'm talking about。

8

And then it's branded out for backup。

9

Eggs spread in the pot and turn into egg skins

10

Put the cake on the omelet and just wait a minute to remove the spinach。

11

The finished chart。

Recipe Categories

• Pasta Recipes
• home cooking
• breakfast recipes