grapefruit pie
By KieranBoyer
Speaking of which, it was the first time for Liang Liang to eat this thousand-layer mering-crust thing. It was the egg tarts he ate with his sister-in-law at KFC. It was also the first time for Yangyang to eat it. The crispy taste will be ruined with one bite. Yang Yang said while eating, Mom, when can you make this kind of snack? I'm really unsure! When I was in Bo, I saw many friends making layers of meringue snacks, but it was a lot of trouble. I didn't want to bother about it. Later, I saw a kind of flying cake crust. I could eat meringue snacks with a simple adjustment. I immediately went to the supermarket freezing counter to look for it. I visited several major supermarkets, but there was no one! What should I do? Later, a friend said that there were good customers in Qingdao. I just went to Qingdao the day before yesterday, and finally bought this Indian flying cake skin for me. I came home and struggled. It was so fragrant.
- sweetening
- roast
- ten minutes
- senior
Steps for grapefruit pie

1
Prepare the ingredients.
2
Take out a flying cake wrapper.
3
Remove the four sides of the cake skin into a square shape.
4
Cut the cake crust about one centimeter inward, paying attention not to cut off the upper right corner and lower left corner.
5
Cross the upper left corner and lower right corner.
6
Put the right amount of grapefruit paste in the middle.
7
Preheat the oven at 200 degrees and bake for 15 to 20 minutes.