Spicy garlic lobster tail
By VicentaLakin
Recipe Recommendations
- crayfish tail appropriate amount
- millet spicy appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- pepper appropriate amount
- beer appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
Steps for Spicy garlic lobster tail
1
The lobster tail unfrozen。
2
Clean it up。
3
Get some garlic, a little ginger。
4
Rice spicy。
5
Oil in the pot, ginger chips, peppers。
6
Down into the lobster tail。
7
We're gonna have a drink, and we're gonna have a spare。
8
In the other pot, the platinum drops into the ginger paste, and the spicy rice explodes, pours into the crawfish tails, add a little salt, sugar, beryllium oil, and it's fresh。
9
A proper amount of beer can also be replaced with fresh water。
10
It's going to boil slowly。
11
It's totally delicious, and when the soup's thick, it's ready。
12
Load。
13
A little onions on the surface。
14
The finished chart。
15
Spicy。
16
It's finished