♪ All the warm ♪

Recipe Recommendations

• whole scallop appropriate amount
• chives appropriate amount
• coriander appropriate amount
• millet spicy appropriate amount
• salt a little
• Donggu Yipin Xian appropriate amount
• sesame oil appropriate amount
• white sugar a little
• balsamic vinegar appropriate amount

• salty and fresh
• mix
• ten minutes
• ordinary

Steps for ♪ All the warm ♪

1

The whole bei unfrozen。

2

Clean it up。

3

Onion flowers, rice spicy, spices, shredded。

4

Put the whole beak in the boiler and get the spare。

5

Put on the rice onions and fragrance。

6

A little salt, raw smoke, vinegar, perfume。

7

There's a little oil and heat in the frying pan and a little smoke。

8

While it's hot on the mains。

9

Combination can feed。

10

It's finished

Recipe Categories

• home cooking
• Seafood Recipes
• Chinese banquet