Braised pork ribs with rice sauce
By MyrticeSwift
Ribs with rice sauce are a slightly sweet, sour and salty dish. They smell fragrant and make them appetizing.
Recipe Recommendations
- sweet and sour
- burn
- an hour
- ordinary
Steps for Braised pork ribs with rice sauce
1
In a large bowl, put the ribs, 1 teaspoon of rice juice, 1/8 teaspoon of salt, 1 teaspoon of light soy sauce, 1/4 teaspoon of pepper noodles, 1 teaspoon of cooking wine, and 1/4 teaspoon of sugar into a large bowl. Grab with your hands until the ribs are sticky and leave for about 30 minutes;
2
Open the pan, add water, add 1 teaspoon salt and 0.5 teaspoon vegetable oil, let the mushrooms taste a little, boil the water, add the mushrooms, and pick up for a while;
3
Lay it flat in the container where vegetables will be served;
4
Recook the pan, add cold water and 4 slices of ginger, immediately add the ribs, let the water boil, cook for 2-3 minutes, rinse the ribs with hot water, and strain the water for later use;
5
Remove the pan, over medium heat, add 3 tablespoons oil, 3 tablespoons sugar and 4 slices of ginger, and cook until brown;
6
Pour in the ribs quickly and turn them over to avoid overburning the sugar. Turn them evenly to evenly coat the ribs with sugar color;
7
Add water that is almost flush with the ribs, add 1 tablespoon of soy sauce, 1/4 teaspoon of pepper flour, and 1 teaspoon of cooking wine, and cover for a while;
8
Remove the lid and add 2 tablespoons of sesame juice to taste. Add appropriate amount of salt, add 1 teaspoon water starch, collect the juice over high heat, sprinkle with a few drops of sesame oil, and turn a few times;
9
Place the ribs on top of the mushrooms and drizzle with the sauce in the pan.Braised pork ribs with rice sauce Make Tips
1. Don't put the juice in a hurry when there is too much water, because it has acidic materials, and its sour taste will be volatilized if it is burned for too long. 2. Add a few slices of ginger when frying sugar. It smells very fragrant. 3. If you feel that sugar color is unhealthy, you can also take the pan, put ginger slices, and pour in the ribs to fire. The rest of the steps are the same as posted here. 4. You can make any brand of soy sauce. I use it made in the United States. Domestic friends can use it produced in China. Most of the seasoning shelves in large shopping malls are available. 5. The mushrooms used in the ingredients can also be changed to other vegetables.