Rice Goldballs
By VicentaLakin
This dish is inspired by the term "mixed rice pearls", but it has been impregnated for a long time, replaced by millet, with shorter impregnated and evaporated time, and is also tasteful in gold and yellow. The cornballs are called Pearlballs, and the yellow-cut riceballs are called Goldenballs. It's a stylish style and adornment, and it's a vagaries. The nutritional value of millet is high, with higher levels of protein and human essential amino acid than rice and wheat. Metal, zinc, copper, magnesium and other minerals in millet exceed rice and wheat, vitamin B1 is at the top of food crops and vitamin E is rich; it also contains beta carrots not found in other food crops. In the private sector, millet has also been a good diet. The first choice for the recovery of the physical strength of the mother and the infirm is rice. Porridge and steam are common ways of eating, and today I use it to cook, not only to add new food but also to the table。
Recipe Recommendations
Steps for Rice Goldballs
1
The rice was washed twice and immersed in cold water for two hours。
2
Skinned meat ready; consumption adjusted for consumption。
3
Onions cut, potatoes cut, and a little salt, and beryllium oil put into meat。
4
A small spoonful of corn starch is fully mixed with no water。
5
The water pours down。
6
Take a proper amount of meat, fall a few times between your hands, and become more nuanced meatballs。
7
The meatballs roll around in the millet, covered in the millet, and then pressed with their hands。
8
The meatballs, wrapped in rice, were placed on the plate。
9
In the cooling pot, 10 minutes after the fire and with a little rice and onion on the back。
10
The rice-gold meatballs, the colours, the smell, the smellRice Goldballs Make Tips
1. Rice is immersed in sufficient water for re-use, oral aroma, and evaporation time is short; 2. The accelerants in the meat pie can be adjusted as they please, either by potato shreds, mountain pellets, pumpkins, mushrooms, etc.; 3. Because the gold of the rice is highlighted, no colorful sauce, such as soy sauce, may be added to the platinum oil; 4. Decoration after the pot can be done at will, with red rice rings and green onions responding to each other, or with tomato sauces, scavengers, etc。