Potato ball
By VicentaLakin
The potato is rich in nutrients, and today it is preserved in a very simple way. Let's steam and have some of the sugar you like. I'm using rose sauce today, either color or taste, and this is a very good match for the potato。
Recipe Recommendations
- purple potato second
- celery a
- rose sauce a spoonful
- cassava flour two spoons
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for Potato ball
1
Potato to cut the thins。
2
On the steam pot. The fire evaporates for 20 minutes and the steam is completely dredged。
3
Put it in cassava starch. It's sweet, so there's no need for anything else。
4
While it's hot, it's flattening。
5
It's gonna be a very delicate one。
6
Scratch it with your hands, and it's a grape. The size of the ball looks natural. And then you use celery leaves for decoration。
7
Prepare a bottle of ready rose sauce。
8
Put the rose sauce on it. Very delicious。Potato ball Make Tips
Must be with cassava or potatoes. It's a bad taste for starch cooking in the family. The mashed potatoes must be formed with heat pressure。