Fatty loves chicken
By VicentaLakin
A typical Sichuan specialty. This dish was first cooked without a vegetable. It was made with a kettle. A pair of chicks and fat intestines. I'll cook first. Finish the food and use the soup. Cook vegetables. It's very special。
Recipe Recommendations
- broiler a
- pork intestines a pound
- onion appropriate amount
- pepper half a spoonful
- octagonal of 4
- Jiang appropriate amount
- garlic appropriate amount
- salt a little
- hot pot base a pack
- bean paste half a spoonful
- salad oil a spoonful
- soy sauce a spoonful
- oyster sauce half a spoonful
- soy sauce a little
- white sugar a little
- chicken essence a little
- slightly spicy
- stewed
- an hour
- simple
Steps for Fatty loves chicken
1
Oil in the pot. Put it in the chicken。
2
Fat intestine presses the slice with a high pressure pan。
3
It's in the pot with a fat intestine and chicken。
4
There's a hot onion in the pot。
5
Put it in bean petal sauce. And the kettle. Fry up the scent。
6
Evenly after the fire. Put them in, old ones. An appropriate amount of pelican sugar。
7
Turn the fire even。
8
Finally put in the pressure pan. An hour after the fire went off。
9
The chicken is simple and delicious。Fatty loves chicken Make Tips
The intestine is cooked with a high-pressure pan and chicken is cooked. No vegetables are needed in the first place, and cooking vegetables after eating meat is a special feature of this dish。