Beef cake
By VicentaLakin
When the cow came up, he tried to make a couple of pies and eat the beef with the sauce, and then he thought, "Why don't we just cut the beef with the beef?" This is the year of the cow, the year of the cow, the spring season of the beef, which is so delicious。
Recipe Recommendations
- flour appropriate amount
- sauce beef a
- qingshui appropriate amount
- edible oil appropriate amount
Steps for Beef cake
1
First, cut the beef in pieces。
2
Add water to the flour, with a small mix of chopsticks。
3
Scratch it with your hands and put a lid on it for a while。
4
Take out the face of the face in a flat form。
5
Some edible oil is evenly painted。
6
Smash the precut beef。
7
Roll it up from the end。
8
Cut in three or four。
9
Squeeze the two ends of each segment and twist them vertically。
10
Press down from the top。
11
All of it。
12
With a crutches, the cake is bigger and thinner。
13
Brushed and hot in the pot and put beef cake in the pan。
14
The road turned upside down, and it was branded to the ground。
15
When you eat it, you can cut it in small pieces。Beef cake Make Tips
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