Spicy yellowfish
By VicentaLakin
What's with the fish? It's a good idea。
Recipe Recommendations
- big yellow croaker
- Jiang a little
- garlic a little
- onion a little
- dried chili a little
- oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Spicy yellowfish
1
Prepare the food: the map。
2
Get the fish out of the intestines, slabs, clean up, cut a knife on the fish, put ginger silk on it。
3
The fire evaporated in the open pot for 12 minutes。
4
Steam fish out。
5
Put out the extra soup。
6
Onions, ginger, garlic, dry pepper, cut。
7
Hot pots with oil, ginger, garlic, dry peppers and little fire。
8
Put the sauce on fire。
9
Put the sauce on the surface of the fish and put onions on it。
10
The finished chart。
11
The finished chart。