Eight treasure chicken roll
By WillaMayert
Babao Chicken Rolls-It is steamed with pickled mustard and eight ingredients including chicken, mushrooms, black fungus, ham, winter bamboo shoots, red pepper, and squid. There are meat and seafood. Through clever combination, ordinary ingredients are sublimated and refined. It has the characteristics of beautiful appearance, rich nutrition, delicious taste and bright color.
Recipe Recommendations
- eggs of 2
- chicken 1 block
- Water-blooming mushroom 2 flowers
- ham 1 small piece
- winter bamboo shoots 1 small piece
- black fungus 2 flowers
- red pepper half a
- scallion a little
- ginger a little
- salt 1/2 teaspoon
- cooking wine 1/4 spoon
- sesame oil few drops
- water starch appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Eight treasure chicken roll
1
Map of all the materials for eight-treasure chicken rolls.
2
Change the pickled mustard and cut it into fine dices.
3
Wash all ingredients except chicken and cut them into fine dices.
4
Wash the chicken, chop it into minced chicken, and place it in a bowl.
5
Add 1/4 teaspoon of salt and stir in the same direction until strong.
6
Add all the cut ingredients to the bowl together.
7
Stir in the same direction until completely blended, adding a little water starch in 2 portions.
8
Knock the eggs into a bowl, add a little salt and cooking wine, stir well, and spread out into egg skins in 2 times.
9
Lay the egg skin flat and evenly spread a layer of stuffing on top.
10
Then roll it up and use your fingers to dip a little water starch to fix it.
11
After rolling both roots, place them on a plate with closed lips facing down, place them in a boiling water pot and steam for 5 minutes until cooked.
12
After steaming, change the knife to plate.