Lemon chicken feet
By VicentaLakin
It's sour, it's so delicious。
Recipe Recommendations
- hot and sour
- mix
- several hours
- ordinary
Steps for Lemon chicken feet
1
Preparation of food: chicken feet, lemon, fragrance, garlic, rice。
2
The chicken feet are put in the pot with wine and water。
3
Pull it out and clean it up。
4
Water in the pot and ginger chips。
5
The fire can be shut from fresh water boiled into the feet of the chicken, covered with a lid and immersed for about 45 minutes。
6
Put lemons, garlic, milligrams in the pellets。
7
Put the sauce, sugar, white vinegar, vinegar。
8
It's the chicken foot that's immersed for 45 minutes。
9
The chicken's feet are then mixed in a fine-tuned sauce, and ice-cooled in the fridge. (The sauce is better over the food, and if it is not, it needs to be mixed several times in the middle so that the chicken's feet can be even.)。
10
The finished chart。
11
The finished chart。